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Beef Barbacoa: Quest for Best Mexican Restaurant in Atlanta

beef barbacoa for article about mexican restaurant atlanta

When it comes to Mexican food, few things can match the unique feel, taste and aroma of beef barbacoa tacos. That’s why when it comes to choosing the best Mexican restaurant in Atlanta (or anywhere in the world), this unbeatable dish can’t be missing from the menu

Here we will see all the tips and tricks to prepare the best homemade beef barbacoa and, for those who love to dine out, to find your ultimate Mexican spot. 

Beef barbacoa is a traditional Mexican dish known for its succulent, slow-cooked meat. Seasoned with a blend of spices such as cumin, cloves and garlic, barbacoa takes its time to fill the home with the perfect aroma to whet the appetite. 

There are thousands of barbecue recipes, but one of the most popular ways to enjoy this delicious dish in Mexico is beef barbacoa tacos. The tender shredded meat is placed in warm corn tortillas and garnished with onion, cilantro and a squeeze of lime.

To carry the recipe through to perfection, the key is to let the flavors meld over time. That’s also why many choose to enjoy these tacos at a traditional Mexican restaurant in Atlanta, where professionals let the meat cook and marinate for approximately 12 hours to achieve the perfect taco. 

What’s more, for the more discerning palate, many seek out family-owned Mexican dining to enjoy a beef barbacoa just as it was enjoyed for generations in Mexican homes. 

And now folks, it’s time for the best beef barbacoa recipe. Here’s everything you need to make the Mexican tacos of your life. Here is the recipe to turn the best Mexican restaurant in Atlanta into your own home. 

Ingredients: 

  • 3 lbs beef chuck roast, trimmed of excess fat
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 chipotle peppers in adobo sauce, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cloves
  • 1/2 cup beef broth
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste
  • Corn tortillas, warmed
  • Fresh cilantro, chopped
  • Diced onions, for garnish
  • Lime wedges, for serving

Instructions:

  1. Begin by seasoning the beef chuck roast generously with salt and pepper on all sides.
  2. In a large skillet or Dutch oven, heat a drizzle of oil over medium-high heat. Once hot, sear the beef chuck roast on all sides until deeply browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the chopped onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.
  4. Return the seared beef chuck roast to the skillet, nestling it amongst the onions and garlic.
  5. Add the chopped chipotle peppers, ground cumin, dried oregano, smoked paprika, ground cloves, beef broth, and apple cider vinegar to the skillet, ensuring the beef is well coated with the flavorful mixture.
  6. Cover the skillet or Dutch oven with a lid and transfer it to a preheated oven set to 325°F (160°C). Allow the beef to braise in the oven for at least 3-4 hours, or until fork-tender and falling apart.
  7. Remove it from the oven and shred it using two forks.
  8. To assemble the tacos, place a generous portion of shredded beef barbacoa onto each warmed corn tortilla.
  9. Top the beef with a sprinkle of fresh cilantro and diced onions.
  10. Serve the beef barbacoa tacos with lime wedges on the side for a burst of citrusy freshness.
Beef Barbacoa​

Of course, what about those of us who want to enjoy a delicious Mexican dish but want it now? We want delicious, juicy, traditional beef barbacoa tacos, marinated and cooked for not 5 but 12 hours and we want to enjoy it without all the prep work. 

When it comes to choosing our go-to Mexican restaurant in Atlanta (or wherever), a traditional Mexican menu with traditional beef barbacoa is a must. But there are other things to consider… we have to find a real taco feast

Tacos al pastor, birria tacos, grilled chicken tacos, we want all the tacos all to go with elotes or a crispy avocado. And who’s to say, maybe we’ll pair it with a real margarita. Whether we go to a Mexican restaurant or order online, we want the Mexican fiesta all the way. 

In life there are a few key things to hold on to: love, friendship, steady job, and a top Mexican restaurant in Atlanta or near me. 

Be it enjoyed in the comfort of your own kitchen or savored at the best Mexican eateries in town, sometimes all we need is nothing more and nothing less than delicious beef barbacoa tacos.

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